Seasonal Dishes Inspired by Lapland flavours

Local Flavours at Jeris Lakeside Resort Restaurant

Jeris Lakeside Resort’s restaurant offers a delightful culinary experience with a focus on high-quality and locally sourced ingredients.

Breakfast
8 – 10

Dinner is served at restaurant Jierra
Kitchen open
17 – 21

Welcome to À la carte!


Saiho bar & Lounge is closed during summer

Harriniva Signature Dinner

Harriniva Signature Dinner is a four-course menu served at restaurant Jierra

The tasty menu is built around clean Northern flavours and carefully sourced local ingredients.

The dinner highlights ingredients such as reindeer, Arctic char, cloudberries, and homemade accompaniments, prepared with precision and respect for Lapland’s seasons.

This dinner can be enjoyed on its own or as part of a longer evening experience.

Looking for a complete evening?

If you would like to combine dining and sauna, Harriniva Signature Dinner Experience brings together a four-course dinner at restaurant Jierra and a visit to Arctic Sauna World in one smooth plan.


This option is ideal if you want a special evening during your stay, a celebration, or an easy way to enjoy both sauna and dining without separate bookings.

FI: Harriniva Hotels & Safarisin ja Jeris Lakeside Resortin Jierra-ravintolan Harriniva Signature Dinner Experience: jaettava alkupalalauta kynttilänvalossa—siian/lohen suupaloja, ruisleipäpaloja täytteillä, yrttejä ja rapeita pikkukaloja dipissä; ympärillä viini- ja vesilasit sekä lämmin ravintolatunnelma. EN: Harriniva Hotels & Safaris and Jeris Lakeside Resort Jierra restaurant Harriniva Signature Dinner Experience: a share-style starter board in candlelight—bite-sized fish, rye crisps with toppings, fresh herbs, and crispy small fish in dip; wine and water glasses on the table in a warm, cosy restaurant setting.EN: Share-style starter board in candlelight: bite-sized fish, rye crisps with toppings, fresh herbs, and crispy small fish in dip; wine and water glasses on the table in a warm, cosy restaurant setting.


Restaurant Jierra Menu – Summer 2026

L = lactose-free, G = gluten-free

STARTERS

Reindeer Carpaccio (L, G)

Thinly sliced reindeer, lingonberries, pickled onion,
spruce shoot mayo and Jerusalem artichoke.

16,50 €

 Roasted Carrot & Goat Cheese (L, G, Vegetarian)

Honey-roasted carrots, Finnish goat cheese,
nuts, herb oil and orange jam. 

14,50 €

MAIN COURSES

Pan-Fried Fish of the day & Beurre Blanc (L, G)

Crispy pan-fried local fish, crushed potatoes,
fennel salad and spinach beurre blanc. 

31,50 €

Roasted Cauliflower & Hummus (L, G, Vegan)

Roasted cauliflower, hummus, pomegranate seed jam,
deep-fried chickpeas, wild chervil. 

24,50 €

Jierra Burger (L)

Double smash burger with halloumi, spruce shoot and juniper mayo,
pickled red onion and crushed potatoes. 

27,50 €

KIDS

Chicken Nuggets (L)

Chicken nuggets, crushed potatoes, paprika mayonnaise.

9,50 €

DESSERTS

Chocolate Brownie & Salt Caramel  (L)

Warm chocolate cake, salted caramel sauce,
sour blueberry jam and vanilla ice cream. 

11,50 €

Pancakes & Maple Honeycomb

Mini pancakes, a scoop of vanilla ice cream,
sour blueberry jam and maple honeycomb.

9,50 €

Go back