Seasonal Dishes Inspired by Lapland flavours

Reindeer Carpaccio

(L, G)

Thinly sliced reindeer, lingonberries, pickled onion, spruce shoot mayo and Jerusalem artichoke.

16,50 €

Wine pairing

Clos Des Miran Côtes du Rhône Bio Rouge, France

Roasted Carrot & Goat Cheese

(L, G, Vegetarian)

Honey-roasted carrots, Finnish goat cheese, nuts, herb oil and orange jam.

14,50 €

Wine pairing

Cesari Pinot Grigio delle Venezie, Italy

Tea-infused Whitefish

(L, G)

Whitefish from Lake Jeris, local herb tea, burnt leek oil, pickled tomato and clover flower.

16,50 €

House Bread

(L)

Blueberry sourdough bread served with browned butter.

5,50 €

Pan-Fried Fish of the Day & Beurre Blanc

(L)

Crispy pan-fried local fish, crushed potatoes, fennel salad, seaweed caviar and beurre blanc.

31,50 €

Wine pairing

Corte Camari Grillo Organic, Italy

Roasted Cauliflower & Hummus

(L, G, Vegan)

Roasted cauliflower, hummus, pomegranate seed jam, deep-fried chickpeas and wild chervil.

24,50 €

Wine pairing

Bodegas Vionta Albariño, Spain

Jierra Burger

(L)

Double smash burger with halloumi, spruce shoot and juniper mayo, pickled red onion and crushed potatoes.

27,50 €

Beer pairing

Tornion Panimo IPA, Finland

Chicken Nuggets

(L)

Chicken nuggets, crushed potatoes and ketchup.

9,50 €

Chocolate Brownie & Salted Caramel

(L)

Warm chocolate cake, salted caramel sauce, sour blueberry jam and vanilla ice cream.

11,50 €

Wine pairing

Heaven on Earth, South Africa

Vanilla Quark Mousse

(L)

Quark mousse with lime and apple granita, salted meringue, lingonberries and basil oil.

9,50 €