Seasonal Dishes Inspired by Lapland flavours

Jeris Lakeside Resort’s restaurant offers a delightful culinary experience with a focus on high-quality and locally sourced ingredients.

STARTERS

Reindeer Carpaccio (L, G)

Thinly sliced reindeer, lingonberries, pickled onion,
spruce shoot mayo and Jerusalem artichoke.

16,50 €

Roasted Carrot & Goat Cheese (L, G, Vegetarian)

Honey-roasted carrots, Finnish goat cheese,
nuts, herb oil and orange jam.

14,50 €

MAIN COURSES

Pan-Fried Fish of the day & Beurre Blanc (L, G)

Crispy pan-fried local fish, crushed potatoes,
fennel salad and spinach beurre blanc.

31,50 €

Roasted Cauliflower & Hummus (L, G, Vegan)

Roasted cauliflower, hummus, pomegranate seed jam,
deep-fried chickpeas, wild chervil.

24,50 €

Jierra Burger (L)

Double smash burger with halloumi, spruce shoot and juniper mayo,
pickled red onion and crushed potatoes.

27,50 €

KIDS

Chicken Nuggets (L)

Chicken nuggets, crushed potatoes, paprika mayonnaise.

9,50 €

DESSERTS

Chocolate Brownie & Salt Caramel (L)

Warm chocolate cake, salted caramel sauce,
sour blueberry jam and vanilla ice cream.

11,50 €

Pancakes & Maple Honeycomb

Mini pancakes, a scoop of vanilla ice cream,
sour blueberry jam and maple honeycomb.

9,50 €

L = lactose-free, G = gluten-free